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Hong Kong Station (HKS), was founded in 2018 by two ladies from Hong Kong at the center of Auckland. It introduces Hong Kong local street food into New Zealand, It specializes in Bubble Waffles, Checkered Waffles, Hong Kong-style milk tea, and customized bubble-waffle ice cream and so on, this is also our childhood.
In keeping with the traditional craftsmanship and combined with modern and innovative methods, we launched a variety of sweet, salty, spicy bubble waffles and other Hong Kong street food.
We also thinking of our guests, observe carefully, and treat every customer.
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