Special Alert Lv3
Kia Ora, sweeties.💕
Great news for all waffle lovers‼️ We decide to run online contactless delivery in Auckland under Alert Level 3!!🥳
Thank you for all your support🥰 We accept orders from now until 2 pm on 26/10, and delivery will start on 27/10 between 3 pm-6 pm.
We will update regularly again for the next delivery date.
Click here to view our Level 3 MENU offering
(Accept order in Lv3 only)
For your kind notice:
🆓 Free Delivery for orders over $55.
There will be an $8 delivery fee for orders which under $55
⚠️The minimum order amount is $30.
Click here to see if your suburb is on the list
📍North shore (farthest to long bay)
📍West (farthest to Hobsonville)
📍East (farthest to Flat Bush)
Not includes South Auckland 😢😢
We apologize that all remote areas and apartments are unable to deliver at this time. 😭🥺
🧇We make our waffles freshly on the same day of delivery, and they can store for longer if you keep them in the refrigerator.🧊👍
Waffle reheat Instructions:
❤️Preheat the oven to 170 degrees first, and put waffles in the oven for 3~5 minutes.
❤️Turn your air fryer to 170 degrees for just 3-4 minutes and your reheated waffles will taste just as crispy as the freshly made.
⚠️If it comes with cream products, please put it in the refrigerator for a while after receiving it due to the transportation time. The taste will be better if it is eaten on the same day .
We also offer frozen waffles that you can reheat in the oven or air fryer and DIY at home.👀👀🌟Then, you can have the same crispy, tasty waffles as freshly made ones. Yum Yum~🥰✨
Can't wait to spend the best waffle time with you! 🍽🧇😆 Stay strong, stay sweet.☀️
Origin of Bubble Waffle
Bubble Waffle is a traditional street snack originally from Hong Kong. It is said to have appeared in Hong Kong in the 1950s. The most representative traditional street food.
The bubble waffle is made with eggs, sugar, flour, evaporated milk, etc., poured in the middle of two special honeycomb iron templates, and placed on the fire and baked. The bubble waffle comes out golden yellow, with the aroma of cake, and the middle is half empty, crispy outside and the taste is particularly elastic when bitten. However, with the evolution of modernization, it has generally begun to replace the charcoal burning flavor with an electronic oven.
In 2015, Egg Waffle was successfully selected as a Michelin snack. HKS wish to brought this Hong Kong's most representative snack to New Zealand to share the sweetness with you!
Hong Kong Station (HKS), was founded in 2018 by two ladies from Hong Kong at the center of Auckland. It introduces Hong Kong local street food into New Zealand, It specializes in Bubble Waffles, Checkered Waffles, Hong Kong-style milk tea, and customized bubble-waffle ice cream and so on, this is also our childhood.
In keeping with the traditional craftsmanship and combined with modern and innovative methods, we launched a variety of sweet, salty, spicy bubble waffles and other Hong Kong street food.
We also thinking of our guests, observe carefully, and treat every customer.
From Our Blog
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Kiosk SFD08, level 2, Sylvia Park Mall
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529 Dominion Rd
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